Looking for a crowd-pleasing appetizer that’s incredibly easy to make? These Slow Cooker Cherry Glazed Meatballs are your answer! We love the combination of simple and delicious!

This post is sponsored by Northwest Cherries.

Tender, pre-cooked meatballs simmer in a luscious, homemade cherry glaze with a hint of bourbon for a sweet and savory flavor explosion. Perfect for bbqs, game days, parties, or any gathering, this easy slow cooker meatball recipe will disappear fast!

If you are looking for more cherry recipes to enjoy check out the fan favorites: Cherry Danish, Homemade Cherry Limeade, Microwave Cherry Cobbler, Cherry and Lime Slushie, Cherry Pie Filling, and Whipped Cherry Goat Cheese recipes!

Why You’ll Love This Recipe:

• Effortless Slow Cooker Recipe: Just toss everything in the crockpot and let it do the work!
• Sweet & Savory Flavor: The combination of our homemade cherry preserves, ketchup, and a touch of bourbon creates a uniquely delicious glaze.
• Perfect Party Appetizer: Easy to serve and always a hit with guests.
• Make-Ahead Friendly: Prepare the cherry preserves in advance for even quicker assembly.
• Minimal Hands-On Time: Stir occasionally and let the slow cooker work its magic.

Related: How To Freeze Cherries

Frequently Asked Questions

Can I use store-bought cherry preserves?

While we made our own Cherry Preserves (it’s really quick and easy to make!) you can use a 13-oz jar of your favorite store-bought cherry preserves to save time.

Do I have to use bourbon or whiskey?

No, the bourbon or whiskey adds a layer of depth, but can be omitted for an alcohol-free version. The meatballs will still be delicious.

Can I use a different type of vinegar?

While apple cider vinegar adds a nice tang, you could experiment with a small amount of red wine vinegar if needed.

Can I make this ahead of time?

Yes, the meatballs can be kept warm in the slow cooker on the “warm” setting for a few hours before serving. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.

Can I add any other seasonings?

Feel free to add a pinch of garlic powder, onion powder, or a dash of hot sauce for a little extra flavor.

Can I use homemade meatballs instead of frozen?

Yes, if you prefer homemade meatballs, cook them according to your recipe before adding them to the slow cooker with the glaze. You may need to adjust the cooking time in the slow cooker.

What are some good serving suggestions?

Serve these meatballs as an appetizer, over rice, or alongside mashed potatoes for a main course.

Ingredients Needed To Make Cherry Glazed Meatballs in a Slow Cooker

For the Slow Cooker Cherry Glazed Meatballs:

• 64 ounces (4 pounds) frozen, pre-cooked meatballs
• 1 (13 oz) jar cherry preserves (see homemade recipe below!)
• ½ cup ketchup
• ½ cup bourbon or whiskey (optional, for depth of flavor)
• ⅓ cup apple cider vinegar

For the Homemade Cherry Preserves (Optional, but Recommended!):

• 2 pounds pitted dark sweet cherries, roughly chopped (it’s okay if a few are left whole)
• 1 cup water (optional, may not be needed depending on cherry juiciness)
• ¾ cup (6 ounces) granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest (from about 1 lemon)
• Pinch of salt

How to Make Cherry Glazed Meatballs

Make the Homemade Cherry Preserves (Optional):

Add the chopped cherries, water (if using), granulated sugar, lemon juice, lemon zest, and salt to a large, nonstick pot over medium heat.

Once the mixture reaches a gentle simmer, reduce the heat to low.

Cook the preserves, stirring regularly, until most of the liquid has evaporated and the volume has reduced by about half, about 45 minutes. The preserves should have thickened.

Spoon the hot preserves into a clean mason jar or other airtight container. Let cool completely, then refrigerate for up to 3 weeks.

Assemble the Slow Cooker Cherry Glazed Meatballs:

In the bottom of the slow cooker, whisk together the cherry preserves, ketchup, bourbon or whiskey (if using), and apple cider vinegar until well combined.

Place the frozen, pre-cooked meatballs on top of the mixture.

Cover the crockpot and cook on high for 1 hour. Stir the meatballs.

Switch the crockpot to low and continue to cook for 4-6 hours, stirring every 1-2 hours to ensure all the meatballs soak up the delicious cherry glaze.

Serve and Enjoy!

Serve these slow cooker cherry glazed meatballs hot directly from the crockpot. They make a fantastic appetizer served with toothpicks or skewers.

This recipe strikes the perfect balance of sweet and savory, with the bright flavor of cherries beautifully complementing the richness of the meatballs and the subtle warmth of bourbon (if used).

The slow cooker makes it incredibly hands-off, perfect for busy hosts who want a delicious and impressive appetizer without the fuss. The option to make your own cherry preserves elevates the flavor even further, making these cherry glazed meatballs a guaranteed crowd-pleaser!

Why We Love & Trust Northwest Cherries

Founded in 1947, the Northwest Cherry Growers is a growers’ organization used to increase awareness and consumption. The organization is dedicated to the promotion, education, market development and research of cherries from Washington, Oregon, Idaho, Utah and Montana orchards.

Their passion and commitment to their cherry growers allows them to collectively spread awareness of seasonality, health benefits, and the importance of consumption. They truly believe that cherries are more than a treat. They boast an abundance of antioxidants, vitamins and minerals making them a true superfruit. To learn more, visit nwcherries.com.

More Great Cherry Recipes

• Gluten-Free Cherry Pie Filling
• Cherry Clafoutis
• Sweet Cherry Vinaigrette
• Cherry Yogurt Bark