Gluten-Free Cherry Cobbler
Jun 12, 2024
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A gluten-free cherry cobbler with homemade cherry pie filling is a delightful dessert that combines the tartness of fresh cherries with a sweet, crumbly topping. Since there is no gluten it is a perfect choice for those with sensitivities or Celiac disease, without compromising the rich, comforting taste of a traditional cherry cobbler.
This post is sponsored by Northwest Cherries.
Why You’ll Love Gluten-Free Cherry Cobbler
- Allergy-Friendly: Ideal for individuals with gluten intolerance or Celiac disease, ensuring everyone can enjoy a slice without worry.
- Seasonal Delight: Makes the most of cherry season, offering a fresh and flavorful dessert option when cherries are at their peak.
- Simple Ingredients: Utilizes basic, whole food ingredients, making it a healthier alternative to many store-bought desserts.
- Easy to Make: Need we say more?
Ingredients
Gluten-Free Cherry Pie Filling
- Northwest cherries, pitted
- coconut sugar
- lemon juice
- tapioca flour
- pure vanilla extract
- sea salt
Gluten-Free Cobbler Topping
- Gluten-free all-purpose flour
- Coconut sugar
- Pure maple syrup
- Unsalted butter, or ghee
- Pure vanilla extract
- Lemon juice
- Ground cinnamon
- Sea salt
How to Make Gluten-Free Cherry Cobbler
Preheat the oven to 375°.
Prepare the Cherry Filling: Make the gluten-free cherry pie filling according to the Gluten-Free Cherry Pie recipe.
Prepare the Topping: Mix everything except melted butter in a bowl. Then add the butter and mix until you get a thick dough.
Prepare Your Baking Dish: Prepare an 11×13 casserole dish with butter or non-stick baking spray. Place the cherry pie filling into the bottom of the dish. Place the topping on top of the cherry filling. You can leave it in big chunks, make it smooth or even shape it like biscuits.
Bake the cobbler in the middle of the oven for 30 to 40 minutes, or until the top is golden and the cherries are bubbly. Enjoy the warm cherry cobbler in bowls with ice cream!
Tips and Tricks
- Use fresh, ripe Northwest Cherries for the best flavor.
- If using frozen cherries, thaw them completely and drain off any excess liquid before using in the cobbler.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or the oven before serving.
Variations
- Dairy-Free Option: Replace the unsalted butter or ghee in the gluten-free cobbler topping with coconut oil or any other plant-based butter of your choice. Ensure it is at room temperature to mimic the consistency of butter for easy blending.
- Add in extra fruits with the cherries, like peaches, blueberries, or strawberries.
- For a twist, add a sprinkle of almond slivers on top before baking for added texture and flavor.
How to Store and Reheat
- Store the cobbler in an airtight container in the fridge for 2-3 days.
- To reheat, place in the microwave or oven until warmed through.
Serving Suggestions for Gluten-Free Cherry Cobbler
- Enjoy the warm cherry cobbler with a scoop of vanilla ice cream or whipped cream on top for a decadent dessert.
- Serve with a cup of hot tea or coffee for a cozy afternoon treat.
- For breakfast, try topping the cherry cobbler with yogurt and granola for a delicious start to your day.
Why We Love & Trust Northwest Cherries
Founded in 1947, the Northwest Cherry Growers is a growers’ organization used to increase awareness and consumption. The organization is dedicated to the promotion, education, market development and research of cherries from Washington, Oregon, Idaho, Utah and Montana orchards.
Their passion and commitment to their cherry growers allows them to collectively spread awareness of seasonality, health benefits, and the importance of consumption. They truly believe that cherries are more than a treat. They boast an abundance of antioxidants, vitamins and minerals making them a true superfruit. To learn more, visit nwcherries.com.
More Great Cherry Recipes
- Cherry Limeade
- Gluten-Free Cherry Pie Filling
- Cherry Clafoutis
- Whipped Cherry Goat Cheese
- Cherry & Lime Slushie
- Cherry Danish
Gluten-Free Cherry Cobbler
Ingredients
Cherry Filling
- 8 cups fresh cherries pitted*
- 1/3 cup coconut sugar
- 1 Tbsp lemon juice
- 2 tsp tapioca flour
- 2 tsps pure vanilla extract
- 1/4 tsp sea salt to taste
Gluten-Free Cobbler Topping
- 2 cups gluten-free all-purpose flour
- 1/2 cup coconut sugar
- 1/4 cup pure maple syrup
- 2/3 cup unsalted butter or ghee, melted
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp sea salt
- 1 ½ tbsp lemon juice
Instructions
- Preheat the oven to 375°.
- Prepare the Cherry Filling: Make the gluten-free cherry pie filling according to the recipe.
- Prepare the Topping: Mix everything except melted butter in a bowl. Then add the butter and mix until you get a thick dough.
- Prepare Your Baking Dish: Prepare an 11×13 casserole dish with butter or non-stick baking spray. Place the cherry pie filling into the bottom of the dish. Place the topping on the cherry filling. You can leave big chunks or make it smooth or shape it like biscuits.
- Bake in the middle of the oven set at the right temperature for 30 to 40 minutes, until the top is golden and the cherries are bubbly. Enjoy the warm cherry cobbler in bowls with ice cream!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love having gluten-free options