Air Fryer Blueberry Bagels—Quick, Homemade Breakfast with Just 3 Ingredients
Apr 08, 2026

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These air fryer blueberry bagels are chewy on the inside and delicately crispy on the outside. Make the dough by hand with self-rising flour, creamy Greek yogurt, and fresh blueberries folded in. Roll out the bagels and pop them in the air fryer for 10 minutes. That’s it! This blueberry bagel recipe is quick, fresh, and filling even on the busiest weekday mornings.
It’s easy to grab a prepackaged bag of blueberry bagels, pop one in the toaster, spread some cream cheese, and call it good.
We know the feeling!
But what we discovered is that you can make fresh blueberry bagels in the air fryer with just a few extra minutes.

Blueberry air fryer bagels are sponsored by North Bay Produce.
This recipe uses a simple mix of self-rising flour, Greek yogurt, and fresh blueberries. The perfect chewy bagel texture and filling ingredients leave you feeling satisfied and energized til lunch.
Prep takes about 10 minutes to mix and form the bagels and another 10 minutes for the air fryer to work its crispy magic. This air fryer bagel recipe has been on repeat in our house, and we’re sure that you and your family will love The Produce Mom’s addition of fresh, bursting blueberries in each bite!
Be sure to check out some of our favorite blueberry recipes at the end of the blog. But first, let’s make sure you have what you need to make your air fryer bagels.
Fresh Air Fryer Bagel Ingredients

One of our favorite things about this blueberry air fryer bagel recipe is that you only need three ingredients. It couldn’t be any easier!
North Bay Produce Blueberries
Fresh blueberries are the key ingredient to freshness in these air fryer bagels. We used blueberries from North Bay because they are committed to producing fresh berries all year. That burst of sweet purple swirled into the dough makes these breakfast bagels feel store-bought… but more fresh and tasty. Look for silvery blue berries for optimal freshness.
Related: How to Select, Store, and Serve Blueberries
Self-Rising Flour
To get your blueberry bagels mixed, formed, and air-fried quickly, self-rising dough is your busy morning shortcut. Self-rising flour is already mixed with baking powder and salt. When the yogurt is mixed in, the moisture creates the soft, chewy texture without needing to add yeast. It’s a game-changer!
Greek Yogurt
We love using Greek yogurt with berries whenever we can. This creamy addition helps the bagels rise while cooking in the air fryer with a subtle tang for an extra layer of flavor. Greek yogurt is high in protein, so you’re sure to feel full until lunch.
How to Make Blueberry Bagels in the Air Fryer
Now that we’ve got the three main ingredients, it’s time to make our bagels. We love making doughy recipes with our kids, so invite your kids into the kitchen with you, and the prep time might be even quicker.
Step 1: Mix and knead the dough.
Let’s start by preheating the air fryer to 350℉. In a large bowl, mix the self-rising flour and Greek yogurt with a spatula.
Flour your work surface and your hands with any kind of flour to prevent sticking. Transfer the dough to the work surface and knead with your hands until smooth, with an elastic consistency. It shouldn’t be dry or sticky.
Then add fresh blueberries and gently knead just until they are swirled into the dough. Overmixing can cause the berries to bleed, so be sure to add these after the dough is properly mixed.

Step 2: Form the bagels.
Divide the dough into 8 equal sections. Use your hands to gently press, stretch, and roll each section into a log, about ¾ inch thick. Form the log into a circle and press the ends together with your fingers.

Step 3: Air fry your blueberry bagels.
For extra golden-brown edges, whisk one egg with two tablespoons of water to make an egg wash, then brush the bagels with the egg wash. Place the bagels on an oiled or parchment paper-lined air fryer basket for easy cleanup. Air fry for 5 minutes, then flip and air fry for 5 more minutes.
For the best chewy texture, let them cool for a few minutes, spread with cream cheese, and serve!
Why We Love North Bay Produce

We are proud to partner with North Bay because of their commitment to quality produce and educating families on where their food comes from. They have safety measures in place at each stage, from harvesting to bringing your produce home, to ensure peak freshness for you and your family. That’s something that we all can feel good about.
Look for the farmer-forward North Bay label when selecting fresh blueberries for your air fryer bagels. North Bay blueberries are the perfect addition to our favorite blueberry recipes below.
Related: North Bay Produce Rebrand Creates a True Farm-to-Table Experience
More North Bay Blueberry Recipes to Try
- Blueberry Cream Cheese – the perfect addition for a very berry breakfast
- Blueberry Goat Cheese Log – creamy tanginess of the goat cheese pairs perfectly with the sweet, and slightly tart, blueberry sauce
- Blueberry Smoothie Bowl – easy make-ahead breakfast
- Keto Blueberry Muffins – great for school lunches or an after-school snack

Blueberry Air Fryer Bagels
Equipment
- Air Fryer
Ingredients
- 1 cup self-rising flour
- 3/4 cup Greek yogurt
- 1 cup North Bay Produce blueberries halved
- 1 large egg
- 2 tablespoons water
- cooking spray
Instructions
- Preheat the air fryer to 350℉.
- In a small bowl, mix the self-rising flour and Greek yogurt.
- Knead the dough on a floured surface until combined. Next, fold in the halved blueberries and knead them into the dough.
- Divide the dough into 8 equal balls, then press, stretch, and roll into ropes. Pinch the ends together to make a bagel shape.
- Whisk the egg and water together to make the egg wash, then set aside.
- Place the prepared bagels into a greased air fryer basket. Brush the bagels with the egg wash. Air fry at 350℉ for 5 minutes. Flip and air fry for another 5 minutes.
- Spread with cream cheese and enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.






