When summer peaches are at their peak, there’s nothing better than a fresh, vibrant salad that celebrates the season’s best flavors. This Peach Burrata Salad Recipe combines sweet, juicy peaches with creamy burrata cheese, peppery arugula, heirloom tomatoes, fresh basil, crunchy pecans, and a simple homemade balsamic dressing.

Whether you’re hosting a backyard dinner, bringing a dish to a summer BBQ, planning a girls’ night, or looking for an easy weeknight meal, this peach and burrata salad is a beautiful and delicious way to enjoy fresh seasonal produce.

The combination of sweet, savory, creamy, and crunchy ingredients makes every bite full of flavor.

Why You’ll Love This Peach Burrata Salad

• Fresh and seasonal – Perfect when peaches and tomatoes are at their best.
• Easy to prepare – Ready in just minutes with minimal cooking.
• Beautiful presentation – A colorful salad that looks impressive on any table.
• Perfect for entertaining – Ideal for summer gatherings, BBQs, and celebrations.

Tips for the Best Peach Burrata Salad

Choose Ripe Peaches

• Choose Ripe Peaches: Look for peaches that are slightly soft when gently pressed and have a sweet aroma.
• Use Fresh Burrata: Besides the fresh peaches, burrata is the star ingredient of this salad. Its creamy center pairs beautifully with sweet peaches and tangy balsamic dressing.
• Serve Immediately: For the best texture and flavor, assemble the salad shortly before serving.

How To Make It Your Own/Variations

Try adding:

• Grilled peaches for extra flavor
• Prosciutto for a salty bite
• Fresh mint for a refreshing twist
• Toasted pecans or candied pecans for extra crunch and sweetness

Frequently Asked Questions

What is burrata cheese?

Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft, creamy center that adds richness and flavor to salads, pasta dishes, and appetizers.

Can I make peach burrata salad ahead of time?

You can prepare the ingredients ahead of time, but wait to assemble and dress the salad until right before serving to keep the arugula fresh and crisp.

What pairs well with peach burrata salad?

This salad pairs beautifully with grilled chicken, seafood, steak, crusty bread, or your favorite summer wine.

Can I use regular tomatoes instead of heirloom tomatoes?

Absolutely! Any ripe, flavorful tomato will work well in this recipe.

Peach Burrata Salad Ingredients

Salad

• 5 cups arugula
• 2 fresh peaches, sliced
• 1 heirloom tomato, sliced
• 1 shallot, thinly sliced
• Fresh basil leaves
• ¼ cup pecans
• 1 ball burrata cheese

Homemade Balsamic Dressing

• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• ½ teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper, to taste

How to Make Peach Burrata Salad

Prepare the Salad Base. Arrange fresh arugula on a large serving platter or in a salad bowl.

Add Fresh Ingredients: Layer the sliced peaches, heirloom tomato, shallot, basil, pecans, and burrata cheese over the arugula.

Make the Balsamic Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, Dijon mustard, honey, salt, and pepper until fully combined.

Dress and Serve: Drizzle the homemade balsamic dressing over the salad just before serving. Enjoy immediately while the ingredients are fresh and flavorful.

You May Also Like:

• Grilled Peach Salad — summer peach salad recipe
• Peach Caprese — peach and tomato salad recipe
• Watermelon Caprese with Balsamic Glaze — refreshing summer appetizer
• Burrata Cheese and Brussels Sprouts Salad — burrata salad recipe inspiration

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