Go Back Email Link
–+ servings
Vertical shot of peach burrata salad in white bowl
Print Recipe
No ratings yet

Peach Burrata Salad Recipe

A fresh summer salad featuring juicy peaches, creamy burrata, heirloom tomatoes, basil, arugula, pecans, and homemade balsamic dressing.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Salads
Cuisine: Italian
Keyword: burrata recipe, fresh peach recipe, peach burrata salad, peach salad, summer salad recipe
Servings: 4 servings

Ingredients

For the Salad

  • 5 cups arugula
  • 2 peaches sliced
  • 1 heirloom tomato sliced
  • 1 shallot sliced
  • Fresh basil
  • ¼ cup pecans
  • 1 burrata cheese ball
  • 3 tbsp olive oil

For the Balsamic Dressing

  • 3 tbsp balsamic vinegar
  • 2 cloves minced garlic
  • ½ tsp Dijon mustard
  • 1 tsp honey
  • Salt and pepper

Instructions

  • Arrange arugula on a serving platter or large bowl.
  • Add sliced peaches, heirloom tomato, shallot, basil, pecans, and burrata.
  • Whisk olive oil, balsamic vinegar, garlic, Dijon mustard, honey, salt, and pepper together.
  • Drizzle dressing over salad before serving.

Video

Nutrition

Calories: 202kcal | Carbohydrates: 16g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 0.2mg | Sodium: 29mg | Potassium: 324mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1100IU | Vitamin C: 12mg | Calcium: 61mg | Iron: 1mg