Halloween Spiderweb Guacamole

Spiderweb Guacamole in bowl with a bag of Westfalia Fruit avocados to the right
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Looking for a spooky, easy, and nutritious snack for your Halloween party? You’ve found it! This Halloween Spiderweb Guacamole takes a classic dip and turns it into a centerpiece. It’s the perfect blend of fresh flavor and frightful fun, and it only takes 15 minutes to make. Forget the candy—this creepy-crawly guacamole featuring Wesfalia Fruit avocados is the only thing your guests will be talking about.

overhead shot of spiderweb gauacamole with bag of westfalia fruit avocados

This post is sponsored by Westfalia Fruit.

Why This Guacamole Recipe is a Must-Make

  • Easy & Fast: Ready in a flash, perfect for last-minute party prep.
  • Themed: Instantly elevates your Halloween spread.
  • Crowd-Pleaser: Who doesn’t love fresh, homemade guacamole?

Guacamole Tips

  • Storage: Guacamole is best served fresh! If you need to store it, press plastic wrap directly onto the surface to prevent browning.
  • Make it Spicy: Add a few dashes of hot sauce or a finely diced jalapeño (seeds removed for less heat) to the mix.
  • The Perfect Chip: Blue or purple corn tortilla chips look especially great next to the bright green guacamole for a more festive Halloween appetizer.
overhead shot of guacamole in guacamole bowl with bag of avocados

Frequently Asked Questions

How do I know if an avocado is ripe?

This is the most common question. A ripe avocado should feel slightly soft when you gently press it with the palm of your hand. If it’s rock hard, it’s not ready. If it’s mushy or has deep indentations, it’s overripe. Another great trick is to flick off the stem cap at the top; if it comes off easily and is green underneath, it’s perfect. If it’s brown, the avocado is likely overripe inside.

How do I keep my guacamole from turning brown?

The main culprit is oxidation, which happens when the avocado flesh is exposed to air. The best methods to prevent this are:

  • Lime Juice: The acid in the lime juice is a natural preservative.
  • Plastic Wrap: Press plastic wrap directly onto the surface of the guacamole, leaving no air pockets.
  • Water Barrier: For short-term storage, you can pour a thin layer of water or lime juice over the surface of the guacamole before covering. Simply pour it off and stir before serving.
  • The Pit Trick: While not scientifically proven, some people swear by leaving an avocado pit in the bowl. It’s believed to help slow down browning.
overhead shot of spiderweb guacamole with bag of westfalia fruit avocados with a black tortilla chip in guacamole

Can I make guacamole in advance?

While guacamole is best served fresh, you can definitely make it a few hours ahead of time. Use one of the methods above to store it in the refrigerator.

What’s the best way to mash avocados?

A fork or a potato masher works perfectly for creating a chunky texture. If you prefer a smoother guacamole, a blender or food processor can be used, but be careful not to over-process it into a purée.

overhead shot of ingredients to make homemade guacamole: cilantro, tomato, 1/2 red onion, bag of westfalia fruit avocados, salt, chili powder, cumin, garlic salt and lime juice

Ingredients Needed to Make Guacamole

  • 4 Ripe Westfalia Fruit Avocados (medium to large)
  • 1 Tomato (medium to large, diced)
  • 1/2 Red Onion (diced)
  • 1/3 C Fresh Cilantro (chopped)
  • 1 Tablespoon Lime Juice (freshly squeezed preferred)
  • 1/2 Tablespoon Garlic Salt
  • 1 Tablespoon Chili Powder
  • 1/2 Tablespoon Ground Cumin
  • Salt To taste
  • Sour Cream or Mexican Crema For the spiderweb design

How to Make Guacamole

overhead shot of 4 avocados in glass bowl with bag of westfalia fruit avocados

Step 1: Prepare the Guacamole Base

In a medium-sized bowl, scoop out the flesh of the four ripe avocados. Use a fork or potato masher to mash the avocado to your desired consistency. Tip: For the best Halloween guacamole, leave a few chunky pieces for texture.

overhead shot of all ingredients to make homemade guacamole in glass bowl before mixing: cilantro, tomato, 1/2 red onion, bag of westfalia fruit avocados, salt, chili powder, cumin, garlic salt and lime juice

Step 2: Add the Fresh Ingredients

Gently fold in the diced tomato, diced red onion, and chopped cilantro.

Step 3: Season for Flavor

Add the lime juice, garlic salt, chili powder, and cumin. Stir until all the seasonings are evenly distributed. Taste and add salt as needed. The chili powder and cumin give this guacamole its authentic, delicious flavor!

overhead shot of guacamole with sour cream on top design to look like a spiderweb with bag of westfalia fruit avocados

Step 4: Create the Spiderweb Design

  1. Scoop the finished guacamole into a shallow, round serving dish or plate, and use the back of a spoon to smooth out the top.
  2. Fill a piping bag, a squeeze bottle, or even a simple Ziploc bag (with a tiny corner snipped off) with sour cream or Mexican crema.
  3. Pipe 3-4 concentric circles onto the surface of the guacamole.
  4. Using a toothpick or skewer, drag it from the center of the guacamole out to the edge. Repeat this action every 1.5–2 inches to pull the circles into a spiderweb design.

Step 5: Garnish and Serve

For the ultimate spooky guacamole effect, place a small plastic spider (make sure it’s clean!) right in the middle of the web. Serve immediately with tortilla chips, veggie sticks, or crackers.

For more Halloween-inspired recipes Try:

Why We Love Westfalia Fruit

For over 75 years, Westfalia Fruit has been the trusted supplier of fresh fruits and plant-based products. They are often known as the “AvoExpert.”

Westfalia Fruit Mission

“Our mission at Westfalia Fruit is to provide the best avocados, plant based products and other fresh fruits globally. We do this while taking care of the people and planet.”

The people at Westfalia Fruit live this purpose every day. They have the talent, commitment, and passion to do good. They truly live that purpose and make Westfalia Fruit a leading and innovative avocado company.

More Avocado Recipes

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Spiderweb Guacamole

This recipe yields a vibrant, flavorful guacamole with a kick of spice. The creamy base and zesty seasonings are absolutely addictive!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Servings8 servings

Ingredients 

  • 4 Ripe Avocados medium to large
  • 1 Tomato medium to large, diced
  • 1/2 Red Onion diced
  • 1/3 C Fresh Cilantro chopped
  • 1 Tablespoon Lime Juice freshly squeezed preferred
  • 1/2 Tablespoon Garlic Salt
  • 1 Tablespoon Chili Powder
  • 1/2 Tablespoon Ground Cumin
  • Salt To taste
  • Sour Cream or Mexican Crema For the spiderweb design

Instructions 

  • Step 1: Prepare the Guacamole Base
  • In a medium-sized bowl, scoop out the flesh of the four ripe avocados. Use a fork or potato masher to mash the avocado to your desired consistency. Tip: For the best Halloween guacamole, leave a few chunky pieces for texture.
  • Step 2: Add the Fresh Ingredients
  • Gently fold in the diced tomato, diced red onion, and chopped cilantro.
  • Step 3: Season for Flavor
  • Add the lime juice, garlic salt, chili powder, and cumin. Stir until all the seasonings are evenly distributed. Taste and add salt as needed. The chili powder and cumin give this guacamole its authentic, delicious flavor!
  • Step 4: Create the Spiderweb Design
  • Scoop the finished guacamole into a shallow, round serving dish or plate, and use the back of a spoon to smooth out the top. Fill a piping bag, a squeeze bottle, or even a simple Ziploc bag (with a tiny corner snipped off) with sour cream or Mexican crema. Pipe 3-4 concentric circles onto the surface of the guacamole. Using a toothpick or skewer, drag it from the center of the guacamole out to the edge. Repeat this action every 1.5–2 inches to pull the circles into a spiderweb design.
  • Step 5: Garnish and Serve
  • For the ultimate spooky guacamole effect, place a small plastic spider (make sure it’s clean!) right in the middle of the web. Serve immediately with tortilla chips, veggie sticks, or crackers.

Video

Nutrition

Calories: 171kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 461mg | Potassium: 566mg | Fiber: 7g | Sugar: 1g | Vitamin A: 622IU | Vitamin C: 13mg | Calcium: 23mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Appetizers
Cuisine: American, Mexican
Calories: 171
Keyword: Guacamole
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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