There’s something truly magical about the fig. Its delicate skin, jammy interior, and subtle, earthy sweetness make it a favorite for both sweet and savory dishes. But when you want to take a fresh fig from beautiful to absolutely unforgettable, a little time in the oven is all it takes.

This recipe for Oven Roasted Figs with Rosemary and Honey is the epitome of simple elegance. It requires just a handful of ingredients and minimal effort, yielding a dessert, snack, or cheese-board companion that tastes like it came straight out of a gourmet kitchen.  We love a recipe win like this one!

The heat of the oven concentrates the fig’s natural sugars, while the rosemary adds an unexpected, sophisticated, piney aroma. This recipe will get all your senses involved!

Ways To Enjoy Oven Roasted Figs

Roasted figs are incredibly versatile and delicious. Here are a few ways to elevate your serving:

• Dessert: Serve over a scoop of vanilla bean ice cream or alongside a dollop of mascarpone.
• Appetizer: Place them next to a log of goat cheese or a dish of fresh ricotta. Serve with crusty bread or crackers.
• Breakfast: Chop them up and stir them into your morning bowl of Greek yogurt or a warm bowl of oatmeal.

Related: How To Eat a Fig

Frequently Asked Questions

Do I need to peel the figs before roasting?

No, you don’t! The skin of fresh figs is edible and actually helps protect the flesh during cooking. After roasting, the skin becomes tender and virtually unnoticeable. Just make sure to wash the figs thoroughly.

Can I use a different sweetener instead of brown sugar and honey?

Yes! Ripe figs are very sweet on their own. You can substitute:

• Maple syrup or agave nectar for honey.
• Granulated sugar or coconut sugar for brown sugar.
• In some recipes, a splash of balsamic vinegar or port wine is used to add depth and a syrupy texture instead of extra sugar.

What kind of figs are best for roasting?

You can roast almost any fresh fig variety. Choose figs that are ripe, soft, and slightly yielding to the touch. Ripe figs are naturally sweeter and will become perfectly jammy when roasted.

Flavor Variations

If you want to try some different flavor combinations, use these substitutions or additions:

• Herbs: Thyme, fresh mint, or a touch of lavender.
• Spices: A pinch of nutmeg, cardamom, or a dash of allspice.
• Citrus: A few drops of fresh lemon juice or a bit of orange zest for brightness.

Ingredients for Oven Roasted Figs

• 5 fresh figs
• 2 tablespoons brown sugar
• 1-2 teaspoons cinnamon
• 4 rosemary sprigs
• 2 tablespoon honey

Directions for Oven Roasted Figs

Preheat the oven to 350°F.

Prep the Figs: First, wash and thoroughly dry your figs. Then, slice the figs in quarters and place them on a parchment-lined baking sheet. The parchment paper ensures easy cleanup and prevents sticking.

Season: Next, sprinkle the brown sugar and cinnamon evenly over the fig slices. Toss the rosemary sprigs over them—the herb will infuse the figs as they roast.

Roast: Finally, bake for 40 minutes. The figs should be beautifully soft, slightly caramelized, and bubbling with juice.

Cool & Serve: Remove from the oven and allow them to cool for 10–15 minutes. This helps them firm up slightly and makes the final presentation better.

Drizzle with honey, and serve warm or at room temperature.

Storing Leftover Roasted Figs

• Allow them to cool completely.
• Store them in an airtight container in the refrigerator.
• They will keep well for about 3 to 5 days.

This recipe proves that the best food doesn’t have to be complicated. Give it a try the next time you spot some beautiful fresh figs! You will be surprised just how easy it is but how elegant it looks and tastes!

More Fig Recipes

• Plum and Fig Salad
• Goat Cheese Fig Salad with Artisan Lettuce