Episode 363: Sarah Davidson Evanega

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Summary:

In this episode of the Produce Moms Podcast, host Lori Taylor welcomes back Sarah Evanega, VP of Business Development at Okanagan Specialty Fruits, to discuss the Arctic Apple, a revolutionary non-browning apple developed through biotechnology. The conversation covers the science behind the Arctic Apple, its journey from concept to market, and the regulatory processes involved. Sarah explains the importance of biotechnology in addressing food waste and enhancing produce consumption, while also addressing common misconceptions about bioengineering. The episode emphasizes the role of transparency and education in fostering consumer acceptance of bioengineered foods, and highlights the future innovations in the field of agriculture.

Takeaways:

  • The Arctic Apple is developed to prevent browning and reduce waste.
  • Biotechnology plays a crucial role in modern agriculture.
  • The journey of Arctic Apple took years of research and regulatory approval.
  • Consumer understanding of bioengineered foods has evolved positively.
  • Bioengineering can solve real agricultural problems, such as disease resistance.
  • Sliced apples are more appealing to consumers, especially children.
  • Sustainability is a key focus for Arctic Apple production.
  • Transparency in communication is vital for consumer trust.
  • Future innovations in biotechnology will continue to enhance food options.

Chapters:

00:00 Introduction to the Produce Moms Podcast

02:42 Meet Sarah  and the Arctic Apple

05:10 The Science Behind Non-Browning Apples

11:47 The Journey of Arctic Apple: A Timeline

14:37 Understanding Biotechnology and Bioengineering

17:39 Regulatory Process for Bioengineered Foods

20:06 Consumer Acceptance of Bioengineered Foods

21:36 Real Problems Solved by Bioengineering

27:44 Future Innovations in Biotechnology

29:30 Driving Produce Consumption and Reducing Waste

33:03 Sustainability and Local Sourcing of Arctic Apples

36:28 Transparency in Communication and Consumer Messaging

Resources: 

Website: Home – Okanagan Specialty Fruits

Facebook: Okanagan Specialty Fruits

Instagram: Okanagan Specialty Fruits

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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