If you’re craving the cozy taste of fall, this Easy Pumpkin Bread recipe is the perfect way to fill your kitchen with the warm scent of cinnamon and pumpkin. Made with simple pantry staples and ready in just over an hour, this loaf is incredibly moist, flavorful, and easy to make — even for beginners!

Whether you enjoy it for breakfast, an afternoon snack, or dessert, this pumpkin bread will become your new fall favorite. Add chocolate chips for a sweet twist or keep it classic!

Why You’ll Love This Pumpkin Bread

• One bowl recipe — minimal cleanup!
• Super soft and moist thanks to pumpkin purée and oil
• Perfectly spiced for that fall flavor you crave
• Freezer-friendly — bake now, enjoy later
• Customizable — add nuts, chocolate chips, or a crumble topping

How to Make Homemade Pumpkin Purée

Want to take this recipe to the next level? Try making your own pumpkin purée from scratch! It’s surprisingly easy and adds an even fresher, more vibrant flavor to your pumpkin bread.

To make traditional pumpkin purée, follow this step-by-step guide from The Produce Moms: How to Make Pumpkin Purée. It walks you through roasting and blending your pumpkin into a smooth, silky purée.

If you’re short on time, you can also speed things up using your Instant Pot! Check out our quick method for Instant Pot Pumpkin Purée — perfect for busy fall days.

Both methods produce rich, creamy pumpkin purée that’s ideal for baking, soups, or even baby food!

Tips for Perfect Pumpkin Bread

• Don’t overmix — stir until the batter is just combined.
• Let it cool completely before slicing to avoid a gummy texture.
• Store leftovers wrapped at room temperature for up to 3 days, or refrigerate for up to a week.
• Freeze slices individually for a quick grab-and-go snack!

Variations & Add-Ins

• Nutty Pumpkin Bread – Fold in ½ cup of chopped walnuts or pecans.
• Glazed Pumpkin Bread – Drizzle with a simple vanilla glaze after cooling.
• Pumpkin Cream Cheese Bread – Swirl in sweetened cream cheese before baking.

Ingredients You’ll Need

• ½ cup vegetable oil
• 1¾ cups granulated sugar
• 2 large eggs
• 1½ teaspoons vanilla extract
• 1 (15 oz) can pumpkin purée
• 2 cups all-purpose flour
• 1 tablespoon ground cinnamon (or pumpkin pie spice)
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup chocolate chips (optional)

How to Make Pumpkin Bread

Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pan or line with parchment paper.

In a large bowl, whisk together oil and sugar until smooth. Add eggs and vanilla extract, whisking until combined. Mix in the pumpkin purée until creamy.

Add the dry ingredients — flour, cinnamon, baking soda, baking powder, and salt — and stir until just combined. If desired, fold in chocolate chips or chopped nuts.

Pour the batter into your prepared loaf pans and smooth the top.

Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

Cool completely before slicing for the best texture.

This easy pumpkin bread makes the ideal homemade gift or cozy treat for holidays like Thanksgiving or Halloween. Pair it with a cup of coffee or chai for the ultimate autumn comfort!

More Pumpkin-Goodness from The Produce Moms

• How To Pick a Pumpkin — expert tips on selecting the best pumpkin for baking or decor.
• Roasted Pumpkin Seeds — a simple snack recipe using the leftover seeds, which also mentions homemade pumpkin purée.
• Easy Pumpkin Muffins — a baked good variation that’s close to your bread recipe and uses pumpkin purée.
• Creamy Pumpkin Soup — savory use of pumpkin purée for a fall lunch or dinner.
• Pumpkin Fluff Dip — a fun, no-bake pumpkin dessert/snack.
• Pumpkin Spice Cocktail — a seasonal drink that complements fall baking.
• Pumpkin Fruit Tray — a festive, healthy pumpkin-themed snack for occasions.