Easy Holiday Cranberry Fudge Recipe
Nov 07, 2025, Updated Nov 18, 2025
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When cranberries show up in the produce section, I know it’s officially holiday treat season. This cranberry fudge is one of the easiest, tastiest things you can make.
It’s creamy, sweet, a little tangy, and kind of addictive. If you need a simple dessert or a fun homemade gift, this fudge comes together fast and looks super festive without any effort.
Related: 10 Ways to Use Fresh Cranberries
Ingredients
- White chocolate chips
- Sweetened condensed milk
- Vanilla extract
- Dried cranberries
FAQs
Can I use other types of chocolate?
Yes! While this recipe is for white chocolate, you can substitute with milk or dark chocolate for a different flavor.
How long does this fudge last?
When stored properly in an airtight container, this fudge can last up to 2 weeks at room temperature or even longer in the fridge.
Can I add nuts?
Absolutely! Chopped nuts like walnuts or pecans can be a great addition. Just mix them in along with the cranberries.
Variations
- Chocolate Drizzle: After the fudge has set, drizzle some melted chocolate over the top for an extra decadent touch.
- Festive Mix-ins: Consider adding mini marshmallows or crushed candy canes for a fun holiday twist.
- Spice it Up: Add a pinch of cinnamon or nutmeg to the mixture for a warm, spiced flavor.
Instructions
Prepare the Pan: Line a 9×9 inch square pan with parchment paper or aluminum foil, making sure it covers the sides for easy removal later. Spray with nonstick baking spray to ensure the fudge doesn’t stick.
Melt the Chocolate: In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave for 1 minute, then stir well. If the chocolate is not fully melted, continue microwaving in 30-second increments until it becomes smooth and creamy.
Mix in Flavorings: Once melted, stir in the vanilla extract and dried cranberries until everything is well combined.
Transfer to the Pan: Quickly pour the mixture into the lined pan, spreading it evenly with a spatula. For an extra festive touch, sprinkle some sparkling sugar on top and gently press it down into the fudge.
Cool the Fudge: Allow the fudge to cool completely to room temperature. For faster cooling, you can refrigerate it until set.
Cut and Store: Once cooled, cut the fudge into squares and store it in an airtight container. This fudge can be kept at room temperature or in the fridge, depending on your preference.
Enjoy Your Fudge!
Now that you have this easy holiday cranberry fudge recipe, you can create a delicious and festive treat that everyone will love. Perfect for the holidays or any time you crave something sweet, this fudge is bound to become a seasonal favorite!
For us the holidays scream cranberries! In addition to this, here are a few cranberry recipes that are popular amongst our readers:
- Cranberry Mimosa
- Cranberry, Blueberry and Strawberry Sauce
- Apple, Cranberry and Kale Salad
- Sweet Baked Pie With Pomegranates, Cranberries and Walnuts
Easy Holiday Cranberry Fudge
Ingredients
- 3 3/4 cups 24 oz white chocolate chips
- 14 oz can sweetened condensed milk
- 1 teaspoon vanilla extract
- 6 oz 1 1/4 cups dried cranberries
Instructions
- Prepare the Pan: Line a 9×9 inch square pan with parchment paper or aluminum foil, making sure it covers the sides for easy removal later.
- Melt the Chocolate: In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave for 1 minute, then stir well. If the chocolate is not fully melted, continue microwaving in 30-second increments until it becomes smooth and creamy.
- Mix in Flavorings: Once melted, stir in the vanilla extract, dried cranberries, and a pinch of salt until everything is well combined.
- Transfer to the Pan: Quickly pour the mixture into the lined pan, spreading it evenly with a spatula. For an extra festive touch, sprinkle some sparkling sugar on top and gently press it down into the fudge.
- Cool the Fudge: Allow the fudge to cool completely to room temperature. For faster cooling, you can refrigerate it until set.
- Cut and Store: Once cooled, cut the fudge into squares and store it in an airtight container. This fudge can be kept at room temperature or in the fridge, depending on you
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
