This Blueberry Goat Cheese Log is the perfect appetizer for any occasion! The creamy tanginess of the goat cheese pairs perfectly with the sweet, and slightly tart, blueberry sauce. It’s easy to make ahead of time, visually stunning, and always a crowd-pleaser. This recipe features fresh North Bay Produce Reserve Blueberries for the best flavor!

This recipe is sponsored by North Bay Produce.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can create an elegant appetizer.
• Make-ahead: Prepare the log in advance and chill until ready to serve.
• Sweet and savory: The combination of creamy goat cheese and sweet blueberry sauce is irresistible.
• Versatile: Serve with your favorite crackers, toasted baguette slices, or fresh fruit.
• Visually appealing: The vibrant colors of the blueberries and the creamy white goat cheese make for a beautiful presentation.

Tips for the Perfect Goat Cheese Log

• Use high-quality goat cheese: The flavor of the goat cheese is key to this recipe, so choose a log you enjoy.
• Don’t overmix: Overmixing the goat cheese with the blueberry sauce will result in a less appealing texture.
• Chill thoroughly: Chilling the log allows it to firm up and makes it easier to slice and serve.
• Serve at room temperature: For the best flavor and texture, let the log sit at room temperature for about 15-20 minutes before serving.
• Get Creative with Toppings: Consider adding a drizzle of extra honey, a sprinkle of chopped nuts (like pistachios or pecans), or a few fresh mint leaves before serving for an extra touch of elegance.

Variations

• Herbs: Add a touch of fresh thyme or rosemary to the blueberry sauce for a more complex flavor.
• Sweetener Substitutes: Feel free to use agave nectar or another sweetener instead of honey.
• Different Berries: Try this recipe with other berries, such as raspberries, strawberries, or a mix of berries.

Serving Suggestions

This Blueberry Goat Cheese Log is delicious served with:

• Crackers (such as water crackers, fruit and nut crackers, or gluten-free options)
• Toasted baguette slices
• Fresh fruit (such as sliced apples, pears, or grapes)
• Pretzel crisps

Ingredients Needed To Make Blueberry Goat Cheese Log

• 6oz blueberries, preferably North Bay Produce Reserve Blueberries
• 2 tablespoons honey, sugar, or pure maple syrup
• 1 teaspoon fresh lemon juice
• ½ teaspoon vanilla extract
• Pinch of salt
• 8oz goat cheese log

How To Make a Blueberry Goat Cheese Log

Make the Blueberry Sauce:

1. Add 6oz blueberries (North Bay Produce Reserve Blueberries), and 2 tablespoons of honey (or sweetener of choice) to a medium-sized bowl.
2. Microwave for 30-60 seconds, or until blueberries begin to expand and a few burst.
3. Mash the berries using a slotted metal spoon or a potato masher until a thick sauce forms.
4. Stir in 1 teaspoon of fresh lemon juice, ½ teaspoon vanilla extract, and a pinch of salt.
5. Place the blueberry sauce in the freezer for 15-20 minutes, or until the mixture has cooled completely.

Mix the Goat Cheese:

1. Cut the 8oz. goat cheese log into 6 pieces and stir into the cooled blueberry sauce.
2. Mix until just combined; it will be a little clumpy. You want some big chunks of goat cheese throughout.
3. Return the mixture to the freezer for an additional 15 minutes, if needed, to firm up the mixture.

Form the Blueberry Goat Cheese Log:

1. Place 2 pieces of 15-inch long plastic wrap onto a flat surface to form a plus sign. Lay the bottom piece out vertically and the top piece out horizontally.
2. Add the blueberry goat cheese mixture into the center of the horizontal piece of plastic wrap to form a log. (It’s okay if it’s not quite perfect yet!)
3. Wrap the goat cheese mixture with the horizontal piece of plastic wrap, reinforcing the log shape as you do, and then again with the vertical piece of plastic wrap.
4. Twist both ends of the plastic wrap to seal.
5. Refrigerate the log for 2-4 hours, or freeze it for 30-45 minutes until it becomes firm.
6. Bring it back to room temperature before serving with crackers.
7. Enjoy!

Make Ahead Instructions

The Blueberry Goat Cheese Log can be made up to 2 days in advance. Simply wrap it tightly in plastic wrap and store it in the refrigerator.

Storage Instructions

Store leftover Blueberry Goat Cheese Log wrapped tightly in plastic wrap in the refrigerator for up to 3 days.

Why We Love North Bay Produce

North Bay Produce is as passionate about sustainability as we are. They have a long-term view when it comes to how they grow their produce. And it shows in their processes: 

• Minimizing waste to avoid contributing to pollution.
• Working with the natural resources that nature provides.
• Paying close attention to how their actions will affect future generations.

They are committed to keeping human, economic, and natural resources in balance. 

Plus, we love that North Bay Produce is a cooperative of growers. Farmers co-ops help bring communities together through collaborative farming and business strategies and often give back to local organizations. The farmer co-op concept helps small scale and family-owned farms secure market access in the competitive grocery retail landscape, as well. Learn more here.

About North Bay Reserves

North Bay growers have developed the ultimate premium berries. Reserve berries are plump, sweet, firm, and considerably larger than conventional berries. In multiple focus tests, consumers have overwhelmingly raved about their delicious flavor, size and texture.

• Extra Large, Plump Berries
• Both Conventional and Organic Available • Sweet, Fresh, and So Delicious
• Consistent Size, Color and Flavor

More Blueberry Recipes

• Blueberry Ice Cream Bread — fun, easy dessert recipe
• Homemade Blueberry Muffin — fresh blueberry muffins with a hint of lemon
• Blueberry Cream Cheese – your new, favorite bagel spread
• Lemon Blueberry Scones — cute, sweet, and perfect with tea
• Blueberry Galette – a beautiful and decadent dessert
• Jalapeno Blueberry Jam – sweet and spicy – a match made in flavor heaven
• Blueberry Baked Oatmeal — quick weekday breakfast on the go