Waffle Fry
A crispy, gooey, and spicy waffle fry is the best way to use up leftover french fries. Made straight from the freezer with almost no prep, you have a new twist on a classic flavor combo.
Servings: 4 people
Equipment
- Waffle Maker
Ingredients
- Frozen french fries crinkle cut
- 1/2 cup shredded cheddar cheese
- 2 oz. jalapeños
- fresh parsley for garnish
Instructions
- Turn on your waffle maker and set the heat to about three-quarters of the way toward high.
- Pour out your frozen fries so that the bottom of your waffle maker is covered, and make a small pile.
- Sprinkle the cheese and jalapeños in the spaces between the fries and on top. Top with any french fries that may have fallen off. It should look like a tall mountain of fries and toppings (that means you're doing it right).
- Close the waffle maker and press hard to get the lid down as much as possible. As the fries thaw and cook you can gradually close the waffle maker all the way down.
- Once the lid can close completely, let the waffle fry cook for about 8-10 minutes.
- Use a spatula to remove the potato waffle fry from the waffle iron to a plate.
- Sprinkle some parsley for garnish and serve with your favorite dipping sauce!
Nutrition
Calories: 62kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 93mg | Potassium: 46mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 294IU | Vitamin C: 17mg | Calcium: 102mg | Iron: 0.1mg