Raspberry Cookies
Calling all raspberry fans, these Oatmeal Raspberry Cookies will become your families new favorite cookie recipe! Super simple to make and a fun way to add fresh fruit into your cookies!
Servings: 16 servings
Ingredients
- 1/2 cup butter softened
- 2/3 cup dark brown sugar
- 1 tablespoon vanilla
- 1 egg
- 1 cup all purpose flour
- 1 1/2 cups rolled oats
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup Naturipe® Raspberries chopped
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, beat together the butter and brown sugar. You can do this by an electric/stand mixer or by hand/
- Add in the egg and vanilla extract. Mix until combined.
- Then, add in the dry ingredients: flour, oats, baking soda and salt. Mix until a soft dough forms.
- Stir in the white chocolate chips & Naturipe® Raspberries. Mix until the white chocolate chips & raspberries are evenly distributed throughout the dough.
- Scoop about 1 1/2 -2 tablespoons worth of dough at a time and roll the dough into balls. These cookies will spread in the oven so make sure to leave at least 2-3 inches in between each cookie.
- Bake for 10-12 minutes or until the edges have goldened. Let cool on the baking sheet for at least 10 minutes before you transfer them to a wire cooling rack.
- Cookies will keep stored at room temperature for at least 5-6 days.
Video
Nutrition
Calories: 181kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 182mg | Potassium: 77mg | Fiber: 1g | Sugar: 13g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg