Gluten-Free Cherry Pie Filling
The beauty of homemade gluten-free cherry pie filling is that you can use it in so many different ways. With simple ingredients, you'll have a delicious gluten-free cherry pie filling in just minutes!
Servings: 1 serving
Ingredients
- 8 cups fresh cherries pitted*
- 1/3 cup coconut sugar
- 1 Tbsp lemon juice
- 2 tsp tapioca flour
- 2 tsps pure vanilla extract
- 1/4 tsp sea salt to taste
Instructions
- Add the ingredients to a large pot. Cover and cook over medium-high heat. Bring to a full boil.
- Reduce the heat and cook, stirring occasionally, until much of the liquid has seeped out of the cherries.
- Allow the cherry pie filling to cool completely before storing it in an air-tight container or mason jar.
Nutrition
Calories: 909kcal | Carbohydrates: 229g | Protein: 12g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 687mg | Potassium: 2479mg | Fiber: 23g | Sugar: 177g | Vitamin A: 707IU | Vitamin C: 83mg | Calcium: 146mg | Iron: 4mg