English Muffin Breakfast Rounds
English muffin breakfast rounds are easy, quick, and versatile. That means everyone loves what's on their plate, even the pickiest of eaters. Sweeten things up or keep it savory for an easy weekday breakfast.
Servings: 4
Ingredients
- 4 English muffins split
Sweet
- 1 bag Crunch Pak® tart apple slices
- 1/2 cup spread of choice (peanut butter, nut butter, cottage cheese, etc.)
- 1/4 cup packed brown sugar
- 2 tablespoons butter
- 1/4 teaspoon ground cinnamon
Savory
- 1/2 cup cream cheese
- 1 bag Crunch Pak® sweet apple slices
- Tajin
Instructions
- Toast the English muffins.
- Spread 1 tablespoon of the spread of your choice into the cut side of each English muffin half.
- Top each half with Crunch Pak® apple slices.
Sweet
- Spread any nut butter on each English muffin slice and top with sliced apples.
- Microwave the butter, brown sugar, and cinnamon together in a microwave-safe bowl in 15- to 30-second increments until smooth.
- Drizzle your cinnamon mixture over the apple slices.
Savory
- Spread a tablespoon of cream cheese onto each English muffin slice.
- Top with apple slices.
- Sprinkle Tajin seasoning.Enjoy your English muffin breakfast rounds!
Nutrition
Calories: 529kcal | Carbohydrates: 49g | Protein: 13g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 541mg | Potassium: 315mg | Fiber: 3g | Sugar: 18g | Vitamin A: 557IU | Vitamin C: 0.1mg | Calcium: 87mg | Iron: 1mg