Crumbl Pumpkin Cake Cookies

No ratings yet

Enjoy the flavors of fall with these Copycat Crumbl Pumpkin Cake Cookies! Soft, spiced, and topped with creamy icing, this easy recipe is perfect for cozy gatherings.

Prep Time5

Cook Time12

Total Time17

Course: Dessert, Desserts

Cuisine: American

Keyword: Crumbl pumpkin cake cookies recipe

Servings: servings

Ingredients

For the Pumpkin Cake Cookies

2 cups all-purpose flour
1½ teaspoons baking powder
1½ teaspoons cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon salt
½ cup butter softened
½ cup brown sugar
½ cup white sugar
1 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract

For the Cream Cheese Icing:

3 oz. cream cheese softened
3 tablespoons butter softened
⅔ cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons mini chocolate chips optional

Instructions

Step 1: Prepare the Cookie Dough

Preheat Oven: Preheat your oven to 350°F (175°C).
Mix Dry Ingredients: In a small bowl, combine the flour, baking powder, cinnamon, cloves, ginger, and salt. Set aside.
Cream Butter and Sugars: In a larger mixing bowl, cream together the softened butter, brown sugar, and white sugar until fluffy.
Add Pumpkin Mixture: Beat in the pumpkin puree, egg, and vanilla extract until well incorporated.
Combine Ingredients: Gradually stir in the dry ingredients until just combined.

Step 2: Shape and Bake the Cookies

Scoop the Dough: Using a cookie scoop or tablespoon, scoop out 1½ tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper, leaving a few inches of space between each.
Flatten the Cookies: Gently flatten each ball into a ⅓-inch thick disc.
Bake: Bake in the center of the oven for 10-12 minutes, or until the cookies are set.
Cool: Remove from the oven and transfer to a wire rack to cool completely.

Step 3: Make the Cream Cheese Icing

Mix Icing Ingredients: In a mixing bowl, combine the softened cream cheese, softened butter, powdered sugar, and vanilla extract. Beat until smooth.
Ice the Cookies: Once the cookies are completely cool, ice them using a piping bag or an icing knife.
Add Toppings: Sprinkle mini chocolate chips and a dash of cinnamon on top if desired.

Notes

How to Store the Cookies

At Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days.
In the Refrigerator: For longer freshness, keep them in the fridge for up to a week. Make sure they are stored in an airtight container to prevent drying out
Freezing: To freeze, place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature before enjoying.

Nutrition