Cherry Glazed Salmon
Looking for a unique and flavorful way to prepare salmon? This Cherry Glazed Salmon recipe delivers a perfect balance of sweet and savory, transforming simple salmon fillets into a gourmet meal.
Servings: 4 servings
Ingredients
- 3/4 cup Cherry Jam
- 2 tsp soy sauce
- 2 tsp maple syrup
- 2 cloves garlic minced
- 4 salmon filets
- salt and pepper
Instructions
- Make the Glaze: In a small skillet, combine the jam, soy sauce, maple syrup and garlic. Cook on medium-low heat for 5-7 minutes.
- Season: Sprinkle salt and pepper on the flesh side of the salmon.
- Glaze: Brush glaze on top (keep some reserved for the garnish once cooked). Place glazed-side-down on a hot grill. Season the skin side with salt and pepper and brush glaze on top.
- Grill: Close the grill lid. Grill for 5 minutes. Flip, and grill 4-5 more minutes, until cooked through.
- Serve: Remove to platter. Drizzle with reserved glaze.
Nutrition
Calories: 432kcal | Carbohydrates: 47g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 263mg | Potassium: 902mg | Fiber: 1g | Sugar: 33g | Vitamin A: 68IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 2mg