Cherry Clafoutis
Cherry Clafoutis is a classic French dessert. It's a delicious blend of fresh cherries in a rich, dense custard. Super easy to make and tastes amazing whether it's served warm or at room temperature. Perfect treat for any day.
Servings: 8 servings
Ingredients
- 1 pound Northwest Cherries pitted
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ½ cup sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1½ cups half and half
- powdered sugar
- 3 tablespoons butter softened, for buttering the dish
Instructions
- Prep the cherries: Preheat the oven to 375℉. Remove the stems from the cherries. Wash and dry the cherries. Pit the cherries using a cherry pitter (recommended) or a knife.
- Make the batter: Boil the half and half, then remove from heat and let it cool for 5 minutes. Blend the batter with a blender or hand mixer until it is smooth. Add cream, eggs, sugar, vanilla, flour, and salt to a bowl or blender. Mix until smooth with no lumps.
- Assemble and bake the clafoutis: Butter the skillet. Arrange the cherries in the skillet. Pour batter over the cherries. Bake for about 45 minutes or until fully cooked.
- Finish: Dust with powdered sugar. Serve.
Video
Nutrition
Calories: 242kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 109mg | Sodium: 166mg | Potassium: 227mg | Fiber: 1g | Sugar: 22g | Vitamin A: 447IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 1mg