Cheesy Potatoes
If you are looking to switch up your potato side dish recipes, this Cheesy Potatoes recipe is so simple to put together. The ingredients consist of items that are more than likely already in your kitchen: potatoes, sour cream, butter, cream of chicken soup, cheddar cheese and green onion! That's it!
Servings: 12 servings
Ingredients
- 3 lbs. diced potatoes or 32 oz. bag frozen potatoes
- 1/4 c butter melted
- 1 c sour cream
- 10.5 can cream of mushroom soup
- 1/4 c green onions
- 8 oz. cheddar cheese freshly grated
Instructions
- Preheat oven to 375°.
- In a large bowl, mix together the butter, sour cream, cream of mushroom soup, green onions and 1/2 c of shredded cheese.
- Add in diced potatoes and stir until combined.
- Place in a pre-greased 9x13 baking dish and top with remaining cheese.
- Bake for 20-25 minutes until cheese is nicely melted.
Nutrition
Calories: 237kcal | Carbohydrates: 21g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 173mg | Potassium: 524mg | Fiber: 3g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 23mg | Calcium: 169mg | Iron: 1mg