Breakfast Potatoes
Crispy, bite-size breakfast potatoes cook quickly in an iron skillet. Just cut into wedges, season, cook, and serve along with eggs, bacon, and toast for a nutritious start to your day.
Servings: 4
Ingredients
- 1½ pounds Smalls® Mini Artisan Mini Potatoes quartered
- 2 tablespoons butter
- 2 tablespoons olive oil
- pinch cayenne
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- salt and pepper to taste
- 2 tablespoons chopped flat-leaf parsley for garnish
Instructions
- Heat the butter and olive oil in a large skillet over medium-high heat.
- In a small mixing bowl, combine garlic powder, chili powder, onion powder, smoked paprika, and cayenne.
- Add the potatoes to the skillet in a single layer and season with a generous pinch of salt and pepper. Sprinkle the spice blend on top of the potatoes and toss with a spatula to coat evenly.
- Cook the breakfast potatoes for 10-12 minutes, flipping every 2-3 minutes for even browning.
- Garnish with parsley and serve with eggs, bacon, sausage, and toast!