Blueberry Cinnamon Roll Casserole
Elevate a cozy classic with this blueberry cinnamon roll casserole. All the soft, doughy, and warm textures and flavors without any kneading or rolling.
Servings: 8
Ingredients
Casserole
- 1 can cinnamon roll refrigerated pastry dough
- 5 tablespoons unsalted butter melted
- ⅓ cup packed brown sugar
- ½ cup heavy cream
- 1 cup Naturipe® blueberries
Icing
- ½ Homemade Blueberry Sauce
- 1 icing packet from cinnamon roll cans
Instructions
- Preheat the oven to 350℉. Spray a pie pan with nonstick cooking spray.
- Open cinnamon rolls and separate. Set icing aside for later. Slice rolls into 4-6 pieces each, and place in the prepared pan.
- Sprinkle blueberries over the cinnamon rolls.
- Stir together melted butter and brown sugar, pour over the rolls and blueberries.
- Pour the heavy cream over the casserole.
- Bake for 25-30 minutes. It should be golden brown and cooked through.
- While baking, make the Homemade Blueberry Sauce. In a bowl, mix together half of the blueberry sauce and one packet of icing.
- Drizzle icing over the casserole, and serve.
Video
Nutrition
Calories: 160kcal | Carbohydrates: 12g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 9mg | Potassium: 43mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 447IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 0.1mg