Blueberry Cheesecake Dip
Creamy, sweet, and tangy with a burst of juicy blueberries, this Blueberry Cheesecake Dip is ideal for any occasion. Whether you’re hosting a party, preparing a family gathering, or just craving a delicious snack, this dip is sure to impress.
Servings: 8 people
Ingredients
- 5 tbsp blueberry pie filling of homemade blueberry sauce
- 8 ounces cream cheese room temperature
- 3/4 C Greek Yogurt Plain or Vanilla
- 1 tbsp vanilla extract
- 1 C powdered sugar
Instructions
- If you are making our Homemade Blueberry Sauce, be sure to make it ahead of time and allow to cool overnight in the refrigerator.
- If making with store bought blueberry pie filling, place the cream cheese, yogurt and vanilla into a large bowl. Blend until smooth and creamy.
- Next, add in the powdered sugar in 1/4 increments, blending in between each additional to incorporate. Once the powdered sugar has been incorporated until smooth, add in 2-3 tablespoons of the blueberry pie filling. Be sure to fold the blueberries in until thoroughly mixed in.
- To serve, place into a large serving bowl and top with an additional 1-2 tablespoons for presentation!
Notes
- Refrigeration: Store the dip in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
Nutrition
Calories: 190kcal | Carbohydrates: 22g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 30mg | Sodium: 97mg | Potassium: 77mg | Fiber: 0.2g | Sugar: 20g | Vitamin A: 384IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 0.1mg