Avocado Blueberry Muffins with Streusel Topping
These Avocado Blueberry Muffins are SUPER way to start your day! Avocados are a superfood. Blueberries are a superfood. And this muffin recipe is a new twist on your favorite muffin recipe!
Servings: 12 muffins
Ingredients
Muffins
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 avocado peeled
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup yogurt plain
- 6 oz blueberries
Streusel Topping
- 1/4 cup flour
- 1/3 cup sugar
- 3 tbsp butter
- 1 tsp cinnamon
Instructions
- For streusel topping, whisk together flour, sugar, and cinnamon. Work butter in with hands and set aside.
- Preheat oven to 375. Prep muffin pan with paper liners.
- In a medium bowl, mix together flour, baking powder, baking soda, and salt.
- Beat avocado in a stand mixer, until almost smooth. Beat in sugar until well blended. Add egg, vanilla, and yogurt and mix well.
- Sift flour mixture into batter, stirring halfway through. Gently fold in blueberries.
- Divide batter into muffin cups and sprinkle streusel on each. Bake for 25-30 minutes.
Notes
Recipe adopted from the California Avocado Commission
Nutrition
Calories: 243kcal | Carbohydrates: 44g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 255mg | Potassium: 170mg | Fiber: 2g | Sugar: 23g | Vitamin A: 140IU | Vitamin C: 3mg | Calcium: 82mg | Iron: 1mg